Vivant is very similar to the Chardonnay and Riesling Grape. Introduced originally in Canada, it is now becoming popular as a wine grape in New York and Missouri. This dry white wine is cold fermented to produce a fantastic buttery pallet, aged with French oak. It is barrel fermented in a medium toast French oak, using the traditional Sur Lie (on Lees) method.

Vivant yields a delicate and subtle wine that serves as a perfect companion to chicken and seafood cuisine. Serve chilled.